Ingredients:

4 shallots

2 tsp unsalted butter ( clarified butter is best)  OR Olive oil

2 garlic cloves, minced

1 tsp ginger, minced

2 tbsp curry spice

2 tsp kosher salt

1 tsp chili sauce

2 (15 oz) cans pumpkin

31/2 cups water

2 cups reduced - sodium chicken broth

1 can unsweetened coconut milk (not low-fat)

Directions;

Saute shallots in butter until they are softened. Add garlic cloves, ginger and curry spice. Stir in the kosherr salt, water,pumkin,broth and coconut milk. Simmer uncovered over low heat for 30 minutes.